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Wednesday, 08 August 2012 11:12

Chocolate Taster has to give up his job...?!

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Angus Kennedy had a job some people would consider a dream - £30,000 a year tasting chocolate. But he was warned that his cholesterol level was becoming 'dangerously high' after his role required him to eat up to 2lbs of cocoa-covered sweets that included ants and aphrodisiac lollipops - every day.  Mars and Nestle relied on his experience and his sophisticated palate to sample new treats and Angus would then write about the products in the trade journal -  Kennedy's Confection. But the high-calorie diet caused his weight to balloon and doctors warned he risked a heart attack if he carried on. Read more in the Telegraph...

Read 30123 times Last modified on Thursday, 28 March 2013 12:47

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